Wurstsalat (Sausage Salad)

Makes: 4-6 servings

1 teaspoon German mustard
2 tablespoons olive oil
3 tablespoons wine vinegar
3 tablespoons cold beef stock
1 teaspoon sugar
teaspoon salt
1/8 teaspoon cracked black pepper

1 pound Sausage Shoppe knockwurst, peeled and thinly sliced
1 medium onion, cut into thin rings
1 medium boiled potato, peeled and diced
1 hard cooked egg
2 dill pickles, thinly sliced
Lettuce leaves

Combine dressing ingredients and whisk well. Place knockwurst, onion, potato and pickle in large bowl. Pour dressing over salad and toss gently. Refrigerate 2 hours. Peel and thinly slice egg; mix with salad. Serve on lettuce leaves.