Mike's Superdog Chili

Submitted by: Mike and Gina

1 pound Sausage Shoppe Hickory-Smoked Bacon
1 pound, or 2 rings, Sausage Shoppe Smoked Kielbasa
1 pound or more Sausage Shoppe Lean Ground Sirloin
2 red onions
2 bell peppers (green, red or yellow)
1 Anaheim pepper (optional, use other types, too)
1 clove garlic (easier to used if minced)
1 cup red wine (2 cups for the cook)
˝ cup Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon celery seeds
1 teaspoon salt
1 teaspoon black pepper (use 1˝ Tablespoon for a hotter mix)
1˝ teaspoon chili powder
4 cans beans with liquid (Garbanzo, Black, Pinquito, Red)
2 large cans whole tomatoes, with liquid
Extra-virgin olive oil

Brown bacon, set aside. Brown sausage, set aside. Brown ground beef -- leave a film of fat and some crumbs in the pan. Set aside. Sauté onion and pepper in some olive oil for about 10 minutes. Add garlic, spices and cut-up tomatoes (with liquid). Bring to a boil, then simmer for ˝ hour. Stir in cans of beans, again with liquid. Add meats, wine and Worcestershire. Return to a boil and simmer for 1 hour.

For added heat: Increase the pepper to 1˝ Tablespoon. Substitute Hot Italian Sausage or Hot Links for the sausage. Use HOT dry mustard.