Recipe from: Ohio Porkline, October, 20084 Sausage Shoppe Pork Loin Chops, ¾ inch thick
Heat oven to 375º. Spoon salsa into a 3-quart rectangular baking dish. Arrange chops on top of salsa. Combine Portobello mushrooms, cheddar cheese and maple syrup in a medium bowl. Spoon over chops. Bake, uncovered, for 25 to 30 minutes. Sprinkle with parsley. Serve chops with salsa mixture.