Pork with Sauerkraut

Submitted by: Judy

2 Tablespoons butter
1 onion, chopped
1 pound Sausage Shoppe slow-roasted pork
2 pound bag of sauerkraut, rinsed and drained
1 apple, cored and chopped
caraway seed to taste
1 cup water
gnocchi (optional)

Melt butter in bottom of heavy pan. Add onion; cook till transparent. Add remaining ingredients. Bring to boil, then cover and reduce to simmer about 30 minutes or until apple is soft. Add gnocchi if desired. Cook according to package directions.