Makes: 3-4 servings
1 - 1½ pound Sausage Shoppe cottage ham or Grobbel's Gourmet Corned
1 head of cabbage, cut into wedges (or substitute 1 pound fresh green beans, cleaned and cut in half)
1 pound bag of carrots, skinned and cut into 1 inch chunks (or use 1 pound baby carrots)
4 medium potatoes, scrubbed and cut into quarters
½ sweet Spanish onion, cut into wedges
Place cottage ham in 4 quart pot; cover with cold water. When water boils, reduce heat. Cook cottage ham 45 minutes per pound. Half hour before meat is done, add cabbage, carrots, onion and potatoes. Bring to boil again, then simmer until fork tender.
* If using Grobbel's Gourmet Corned Beef Brisket, place spices from packet into tea baller. You will get the added flavor without having seeds on the meat and vegetables when done cooking. Simmer approximately 2½ hours (about an hour per pound) or until firmly fork tender (at least 160º). Add vegetables last ½ hour. For more recipe ideas call (800) 633-1883 or logon to www.grobbelschoice.com.