Submitted by: Edith Burnside
Sausage Shoppe slow roasted pork
Favorite barbeque sauce
Take the Pulled Pork and add some additional BBQ sauce when heating it up. Take one can of refrigerated biscuits and flatten each one with a rolling pin. Take your muffin pan and turn it upside down and place a rolled biscuit over each mold and shape it to the the form. Bake the allotted time on the package and then remove and you will have 12 biscuit cups. Fill these cups with the heated pulled pork and I like to top it with Coleslaw, a southern thing. We like the coleslaw from KFC the best.