Meat Loaf

1 pound each Sausage Shoppe lean ground sirloin and bulk pork sausage
OR 2 pounds Sausage Shoppe lean ground sirloin

3 medium slices of bread (use blender to make into crumbs) and 1 cup milk
OR 1 cup dry bread crumbs and 1 cups milk

1 egg
cup minced onion
1 teaspoons salt
teaspoon each pepper, dry mustard, sage, celery salt and garlic salt
1 Tablespoon Worcestershire sauce
3 Tablespoons catsup (optional)

Use a blender to make crumbs from bread one slice at a time. Put into a large mixing bowl.

Put into the blender: milk, egg, onion, salt, spices and Worcestershire sauce. Blend until everything is mixed well. Pour over the bread crumbs and mix well. Add the meat and mix thoroughly. For catsup-topped loaf, spread 3 tbsp. catsup on top before baking.

Place the mixture into a glass microwaveable dish (9 x 5 or round with custard cup in middle). Cover with waxed paper. Microwave on 70% power for 25 to 30 minutes or until the meat loaf has an internal temperature of 140.


Heat oven to 350. For better browning, shape into a loaf on a shallow baking pan. Bake 1 hours or until done (internal temperature of 140).

Serve hot or cold.