Kraut-Pork Pinwheel

Submitted by: Shirley Heideloff

2 pounds Sausage Shoppe bulk pork sausage or ground pork
1 cup plain dry breadcrumbs or crushed cornflakes
2 eggs, slightly beaten
1 teaspoon salt (optional)
dash of pepper
1 teaspoon Worcestershire sauce (optional)
1 pound can or jar sauerkraut (the kind without vinegar)
6-8 slices Sausage Shoppe bacon

Combine first 6 ingredients. Mix well. On wax paper, pat meat mixture into approximately 10 x 14 inch rectangle. Spread sauerkraut evenly on top - leave 1 inch border on long edges. Starting on long edge, roll up jelly roll fashion (use wax paper to lift and roll meat). Place loaf in shallow baking pan. Top with bacon. Bake in 350 F oven 1 - 1 hours.