Recipe from: Ohio Porkline, January 2006
2 pound Sausage Shoppe Boneless Pork Loin roast
3 Tablespoons Italian dressing
4 medium potatoes, cut into wedges
¼ cup Italian salad dressing
Rub Italian seasoning over the surfaces of the pork roast. Place roast in shallow pan and roast in 350º F oven for 25 minutes. Place potato wedges and Italian dressing in plastic bag and toss to evenly coat wedges. Add potato wedges to roast and return to oven for 20-30 minutes, or until internal temperature of pork roast reaches 155-160º F and potatoes are tender. Remove from oven and let roast set 5-10 minutes before slicing.