Submitted by: Carol Heinle
Makes: 4 servings
6 slices Sausage Shoppe Hickory-smoked bacon or ¼ pound chunk double smoked bacon
1 chopped onion
2/3 cup water
1/3 cup sugar
1 Tablespoon flour, to thicken
Cut bacon into pieces and fry (or microwave) with onion until bacon is cooked and onion is transparent. Stir in remaining ingredients and heat until thickened.
1 bag romaine lettuce with carrots and red cabbage
2 hard-cooked eggs, chopped
2 vine-ripened tomatoes, chopped
½ can 1.5-ounce potato sticks
Divide lettuce into 4 servings. Top lettuce with egg, tomato and potato sticks. Just before serving, top with Hot Bacon Salad dressing and Honey Dijon dressing (I like Marzetti). Serve with croissant.