Hamburgers

1 1/3 pound Sausage Shoppe ground sirloin
1 egg
1 Tablespoon bread crumbs
teaspoon salt
teaspoon black pepper
teaspoon ground sage

Place all of the above in a mixing bowl. Use fork to blend well. Divide into four parts. Form four patties.

Preheat gas grill on high. Place heavy-duty foil on grill grate. Place patties on foil. Reduce heat to medium; close lid on grill. Grill 5 minutes. Turn with spatula. Close lid. Grill 3 minutes more. Turn grill off. May place slice of cheese (American, cheddar, provolone or Swiss) on each hamburger and close grill for 1 minute to melt cheese.

Serve on bun with your choice of: lettuce, tomato, onions, mushrooms, bacon.