Cajun-Rice Skillet Supper

Makes: 12 servings

2 pounds Sausage Shoppe Cajun-Rice Sausage
15 ounce can kernel corn, drained
15 ounce can black beans drained
16 ounce jar salsa
cup water
6 6-inch flour tortillas, cut in half and then into 1 inch strips
2 ounces shredded cheddar cheese

Remove casing from Cajun-Rice Sausage. In large skillet, heat Cajun-Rice Sausage until lightly browned. Stir in all remaining ingredients except cheese; bring to a boil. Cover and cook for 2 minutes more, until cheese is melted. Serve hot, if desired, with sour cream, green onions and tortilla chips.