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8 slices bread
melted butter
3 cups
milk
5 eggs
1 teaspoon salt
2 cups shredded mild cheddar cheese
Optional:
1 pound Sausage Shoppe bulk pork sausage, cooked
and crumbled
¼ pound Sausage Shoppe hickory smoked bacon, cooked and
crumbled
½ large sweet Spanish onion, chopped
Other Optional Ingredients: cubed Sausage Shoppe Sheffler ham, pepperoni, green peppers and mushrooms. Amounts of optional ingredients should be in line with your family's tastes.
Butter both sides of 8 pieces of bread, then cube. Add the bread to a mixture of all the other ingredients. Pour into a greased 9" x 13" pan. Set in the refrigerator overnight. Bake at 325º for one hour the next morning.
Submitted by: Renee Close
1
package English muffins
8 eggs
24 slices Sausage Shoppe Canadian
Bacon
8 slices American cheese
Toast English muffins. As they are toasting, start to cook eggs sunny-side up on a skillet. When you flip the eggs, add the Canadian bacon to the skillet. Brown Canadian Bacon on both sides. When English muffins are toasted, layer on the egg, cheese and Canadian bacon.
