The Sausage Shoppe

Makers of Award-Winning Products since 1938

Meat Snack Sticks judged Grand Champion, Leberwurst Pâté judged Reserve Champion, Dave's Loaf and Beef Jerky judged First Place - 2017 Ohio Association of Meat Processors Product Competition

Store Hours
Wed.: 10:00 a.m. - 4:00 p.m.
Thu.: 9:00 a.m. - 5:00 p.m.
Fri.: 9:00 a.m. - 5:00 p.m.
Sat.: 9:00 a.m. - 3:00 p.m.
Closed Sun., Mon., Tue.

Memorial Week Hours
Tue., May 23:
10am - 2pm
Wed., May 24:
9am - 4pm
Thu., May 25:
9am - 5pm
Fri., May 26:
9am - 5pm
Sat., May 27:
9am - 3pm

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Breakfast Recipes

Egg Bake

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8 slices bread
melted butter
3 cups milk
5 eggs
1 teaspoon salt
2 cups shredded mild cheddar cheese

Optional:
1 pound Sausage Shoppe bulk pork sausage, cooked and crumbled
¼ pound Sausage Shoppe hickory smoked bacon, cooked and crumbled
½ large sweet Spanish onion, chopped

Other Optional Ingredients: cubed Sausage Shoppe Sheffler ham, pepperoni, green peppers and mushrooms. Amounts of optional ingredients should be in line with your family's tastes.

Butter both sides of 8 pieces of bread, then cube. Add the bread to a mixture of all the other ingredients. Pour into a greased 9" x 13" pan. Set in the refrigerator overnight. Bake at 325º for one hour the next morning.


English Muffin Bacon Sandwich

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Submitted by: Renee Close

1 package English muffins
8 eggs
24 slices Sausage Shoppe Canadian Bacon
8 slices American cheese

Toast English muffins. As they are toasting, start to cook eggs sunny-side up on a skillet. When you flip the eggs, add the Canadian bacon to the skillet. Brown Canadian Bacon on both sides. When English muffins are toasted, layer on the egg, cheese and Canadian bacon.