Bratwurst Stir-fry Salad

˝ pound spaghetti, cooked
1 pound Sausage Shoppe Cajun or Beer bratwurst, ˝ inch slices
˝ teaspoon rosemary
2 cloves garlic, crushed
1 tablespoon basil
Dash of black pepper
4 tomatoes, cubed
1 bunch watercress, chopped (or 1 cup spinach leaves, chopped)
˝ pound Mozzarella cheese, cubed

While spaghetti. is cooking, preheat wok or electric skillet to a temperature of 300 degrees. Sauté bratwurst slices until lightly browned. Add rosemary, garlic, black pepper, basil and tomatoes. Toss until tomatoes are well coated with seasonings. Add spaghetti, spinach or watercress; toss well. Turn heat off. Add mozzarella cheese and toss again.