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Mix sirloin, onion soup mix and water together. Refrigerate for one hour. Line a cookie sheet with party rye bread. Spread two tsp. of raw meat mixture on top of the bread. Top with horseradish, to liking. Cut Velveeta slices into four squares, place one square on top of each slice of bread. Bake in a 350º oven until cheese melts and is lightly brown. Serve immediately.
Be careful of the melted cheese, it can be very hot.
Submitted by: Shirley Heidezoff
Sausage Shoppe Wieners (any thickness or flavor)
Thin dill pickle,
sliced lengthwise
American cheese, ¾ inch slices
Sausage Shoppe
Bacon - 1 slice per wiener
Make slit lengthwise, ¾ way through each wiener. Insert dill pickle and American cheese. Wrap with bacon and secure with toothpick, if necessary. Broil. Remove toothpicks and serve on buns.
Submitted by: Sherry Watts
8
thin Sausage Shoppe German Wieners with garlic
8 slices Land O'Lakes
American cheese
1 package crescent rolls
Unroll the package of crescent rolls and separate them into 8 pieces. Place 1 German Wiener and 1 slice cheese on each triangle. Roll up the crescent roll. Spray a cookie sheet with cooking spray. Place the roll-ups on the cookie sheet. Bake according to package directions. After baking, cut into thirds for kids-sized servings.
Submitted by: Sherry Watts
8 slices Sausage
Shoppe Sheffler Ham
4 slices domestic Swiss cheese, cut in half
1
package crescent rolls
Unroll the package of crescent rolls and separate them into 8 pieces. Place 1 piece of ham and cheese on each triangle. Roll up the crescent roll. Spray a cookie sheet with cooking spray. Place the roll-ups on the cookie sheet. Bake according to package directions.
