Appetizer Recipes
Appetizer
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1 pound Sausage Shoppe Ground Sirloin
1 package onion soup Mix
2 teaspoons water
1 loaf party rye bread
Horseradish
Velveeta cheese slices
Mix sirloin, onion soup mix and water together. Refrigerate for one hour. Line
a cookie sheet with party rye bread. Spread two tsp. of raw meat mixture on
top of the bread. Top with horseradish, to liking. Cut Velveeta slices into
four squares, place one
square on top of each slice of bread.
Bake in a 350º oven until cheese melts and is lightly brown. Serve
immediately.
Be careful of the melted cheese, it can be very hot.
Bacon-Wrapped Wieners
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Submitted by:
Shirley Heidezoff
Sausage Shoppe Wieners (any thickness or flavor)
Thin dill pickle, sliced lengthwise
American cheese, ¾ inch slices
Sausage Shoppe Bacon - 1 slice per wiener
Make slit lengthwise, ¾ way through each wiener. Insert
dill pickle and American cheese. Wrap with bacon and
secure with toothpick, if necessary. Broil. Remove toothpicks and serve on
buns.
German Wiener roll-ups
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Submitted by: Sherry Watts
8 thin Sausage Shoppe German Wieners with garlic
8 slices Land O'Lakes American cheese
1 package crescent rolls
Unroll the package of crescent rolls and separate them into 8 pieces. Place 1
German Wiener and 1 slice cheese on each triangle. Roll up the crescent roll.
Spray a cookie sheet with cooking spray. Place the roll-ups on the cookie sheet.
Bake according to package directions. After baking, cut into thirds for
kids-sized servings.
Ham Roll-Ups
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Submitted by: Sherry Watts
8 slices Sausage Shoppe Sheffler Ham
4 slices domestic Swiss cheese, cut in half
1 package crescent rolls
Unroll the package of crescent rolls and
separate them into 8 pieces. Place 1 piece of ham and cheese on each triangle.
Roll up the crescent roll. Spray a cookie sheet with cooking spray. Place
the roll-ups on the cookie sheet. Bake according to package directions.
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