The Sausage Shoppe

Makers of Award-Winning Products since 1938

Meat Snack Sticks judged Grand Champion, Leberwurst Pâté judged Reserve Champion, Dave's Loaf and Beef Jerky judged First Place - 2017 Ohio Association of Meat Processors Product Competition

Store Hours
Wed.: 10:00 a.m. - 4:00 p.m.
Thu.: 9:00 a.m. - 5:00 p.m.
Fri.: 9:00 a.m. - 5:00 p.m.
Sat.: 9:00 a.m. - 3:00 p.m.
Closed Sun., Mon., Tue.

Memorial Week Hours
Tue., May 23:
10am - 2pm
Wed., May 24:
9am - 4pm
Thu., May 25:
9am - 5pm
Fri., May 26:
9am - 5pm
Sat., May 27:
9am - 3pm

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Appetizer Recipes

Appetizer

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1 pound Sausage Shoppe Ground Sirloin
1 package onion soup Mix
2 teaspoons water
1 loaf party rye bread
Horseradish
Velveeta cheese slices

Mix sirloin, onion soup mix and water together. Refrigerate for one hour. Line a cookie sheet with party rye bread. Spread two tsp. of raw meat mixture on top of the bread. Top with horseradish, to liking. Cut Velveeta slices into four squares, place one square on top of each slice of bread. Bake in a 350º oven until cheese melts and is lightly brown. Serve immediately.

Be careful of the melted cheese, it can be very hot.


Bacon-Wrapped Wieners

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Submitted by: Shirley Heidezoff

Sausage Shoppe Wieners (any thickness or flavor)
Thin dill pickle, sliced lengthwise
American cheese, ¾ inch slices
Sausage Shoppe Bacon - 1 slice per wiener

Make slit lengthwise, ¾ way through each wiener. Insert dill pickle and American cheese. Wrap with bacon and secure with toothpick, if necessary. Broil. Remove toothpicks and serve on buns.


German Wiener roll-ups

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Submitted by: Sherry Watts

8 thin Sausage Shoppe German Wieners with garlic
8 slices Land O'Lakes American cheese
1 package crescent rolls

Unroll the package of crescent rolls and separate them into 8 pieces. Place 1 German Wiener and 1 slice cheese on each triangle. Roll up the crescent roll. Spray a cookie sheet with cooking spray. Place the roll-ups on the cookie sheet. Bake according to package directions. After baking, cut into thirds for kids-sized servings.


Ham Roll-Ups

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Submitted by: Sherry Watts

8 slices Sausage Shoppe Sheffler Ham
4 slices domestic Swiss cheese, cut in half
1 package crescent rolls

Unroll the package of crescent rolls and separate them into 8 pieces. Place 1 piece of ham and cheese on each triangle. Roll up the crescent roll. Spray a cookie sheet with cooking spray. Place the roll-ups on the cookie sheet. Bake according to package directions.