Appetizer

1 pound Sausage Shoppe Ground Sirloin
1 package onion soup Mix
2 teaspoons water
1 loaf party rye bread
Horseradish
Velveeta cheese slices

Mix sirloin, onion soup mix and water together. Refrigerate for one hour. Line a cookie sheet with party rye bread. Spread two tsp. of raw meat mixture on top of the bread. Top with horseradish, to liking. Cut Velveeta slices into four squares, place one square on top of each slice of bread. Bake in a 350 oven until cheese melts and is lightly brown. Serve immediately.

Be careful of the melted cheese, it can be very hot.