1 pound Sausage Shoppe Andouille
1 pint sour cream
1 bag shredded lettuce
4 medium tomatoes, chopped
1 bag shredded cheddar cheese (mild or sharp)
Remove the casing from the Andouille links and brown the meat in a skillet. Put the cooked Andouille in an 8x8 dish. Layer sour cream, lettuce, tomatoes and cheese on top. Serve with tortilla chips.
*For a milder version, use 1 pound Sausage Shoppe Lean Ground Sirloin and a package of taco seasoning mix.