Amish-style Roast Pork Sandwich

Makes: 2 servings

Prep Time: 10 minutes

2 cups cold water
cup flour
3 (4 grams) chicken bouillon cubes
pound Sausage Shoppe slow roasted pork

Pour 2 cups cold water into medium-size pot. Blend in cup flour until smooth. Break up 3 (4 grams) chicken bouillon cubes; stir. Turn on medium heat; bring to boil. Reduce heat and let gravy thicken for 2 to 3 minutes. Add pound (half of container) slow roasted pork; stir. Return to boil. Reduce heat and simmer until pork is heated through. Serve over white bread, buns or mashed potatoes.