Fresh Pure Pork Sausage
The Sausage Shoppe offers six varieties of fresh pure pork sausage:
Bulk Pork Sausage - Mild in spice, no garlic, low salt. Available in a 1 pound bag in winter months.
Breakfast Sausage - Mild in spice, no garlic, low salt. Linked 12 per pound.
Large Link Pork Sausage - No garlic, low salt. Linked 5 per pound.
Fresh Kielbasi with Garlic - Low salt. Rope is about 2 pounds.
Fresh Kielbasi without Garlic - Low salt. Linked 5 per pound.
Mild Italian Sausage - No garlic or sugar, a touch of fennel seed; Low salt. Rope is about 2 pounds.
Hot Italian Sausage - No garlic, fennel seed or sugar. Low salt. Rope is about 2 pounds.
The above items do not contain any sugar, preservatives, nitrates, MSG, additives, fillers or any other chemicals.
Cooking Directions -- Choose A, B or C
Large Link Pork Sausage, Fresh Kielbasi and Italian Sausage
Pork sausage is properly cooked when the internal temperatures is 155º and run-off juices are clear.
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