Cold Cuts - slices of assorted cold meats.
Pâté - a meat paste
Sausage - finely chopped and seasoned meat, esp. pork, usually stuffed into a prepared animal intestine (commonly called a casing) and left raw, cooked or cured.
Offered at The Sausage Shoppe are award-winning, Old-World, European-style cold cuts, pâté and sausages. Using both recipes brought from Germany in 1938 and recipes developed at the plant, we "make it in the back and sell it in the front".
The basic process for manufacturing of these items is as follows:
This is an oversimplified version of the process, which varies slightly depending on the product being manufactured.
Seeing the process is often the best way to understand it, so we invite you to our facility for a tour and a first-hand glimpse of sausage making. Please call ahead. See our Information page for further assistance.