The Sausage Shoppe

Home of Award-Winning Products Since 1938

Jerky judged Reserve Grand Champion at 2008 Ohio Association of Meat Processors Cured Meat Competition

Sheffler Ham Salad judged Reserve Grand Champion at 2007 American Association of Meat Processors Cured Meat Competition

Store Hours
Wed.: 10:00 a.m. - 5:00 p.m.
Thu.: 10:00 a.m. - 5:00 p.m.
Fri.: 9:00 a.m. - 6:00 p.m.
Sat.: 9:00 a.m. - 4:00 p.m.

Closed
Sun., Mon., Tue.

CLOSED Week of July 20

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Some Sausage Shoppe Links

American Association of Meat Processors (AAMP)
Butcher & Packer Supply Source for Sausage Making and Meat Processing Supplies
Connect Ohio Ohio Department of Development
Council Of Smaller Enterprises (COSE)
Dennis Kucinich
Der Deutsche Stadtverband (Federation of German American Societies of Greater Cleveland)
Easter foods blessed on Holy Saturday
German-American Business Association (GABA)
German Heritage Fest (DANK Erie)
Greater Cleveland Growth Association
John Carroll University Entrepreneurs Association
Leeners Kits and supplies to make your own cured meats
Meat & Poultry The industry's information site
Meat Marketing and Technology
Michael Ruhlman writer and journalist - books, bio, e-mail, blog
Morton Salt sells curing ingredients; provides tips and recipes
National Pork Producers Council
National Association of Women Business Owners (NAWBO) Cleveland Chapter
National Association of Women Business Owners (NAWBO) National
National Center for Home Food Preservation
Ohio Association of Meat Processors (OAMP)
Ohio Grocers Association
OHIO PROUD Grown, Raised, Processed in Ohio
Old Brooklyn A community Web for Old Brooklyn
Ohio Pork Producers Council (OPPC)
Partnership for Food Safety Education Fight BAC!™
Slovenian Women's Union of America Food & Wine
The Other White Meat: pork, recipes, ham, cooking, producers
USDA's Food Safety and Inspection Service home-curing resource for sausages, ham and jerky

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