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This hand-crafted delicacy is smoked and fully-cooked. It is made primarily of beef with pork added as a natural tenderizer. It is seasoned with a splash of wine and a touch of garlic. H.K. can be eaten as is, or warmed in the microwave, on the grill, in the oven or on the stove.
Holiday Kielbasi was created by our founder, Hans Kirchberger, who produced H.K. for only 2 holidays a year. Holiday Kielbasi is now made for 7 major holidays throughout the year.
For the three summer holidays, H.K. is sold in links for easier grilling; there are 5 links to a pound. For the four winter holidays, H.K. is rolled like our fresh Kielbasi.
Available beginning ten days before:
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