The Sausage Shoppe

Home of Award-Winning Products Since 1938

Jerky judged 1st Place at 2010 Ohio Association of Meat Processors Product Competition

Store Hours
Wed.: 10:00 a.m. - 5:00 p.m.
Thu.: 10:00 a.m. - 5:00 p.m.
Fri.: 9:00 a.m. - 6:00 p.m.
Sat.: 9:00 a.m. - 4:00 p.m.
Closed Sun., Mon., Tue.

Labor Day Store Hours
Tues. Aug. 31 11:00 a.m.-4:00 p.m.
Wed. Sept. 1:
10:00 a.m - 5:00 p.m.
Thu .Sept. 2: 9:00 a.m. - 6:00 p.m.
Fri Sept. 3.: 9:00 a.m. - 6:00 p.m.
Sat. Sept. 4: 9:00 a.m. - 4:00 p.m.
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Brats | Catalog | Complementary products | Product List | Nutrition Information

Sausage Shoppe Brats are...

  • Fully cooked
  • Heat in 3-5 minutes
  • Made with Ohio beef and pork
  • Allergen-free*
  • Have a natural casing  
  • Come 5-6 per pound

*Whites and White Hots contain milk and eggs. Beer brats contain gluten.

Great for grillin'!


A sample of our finest!


2009 BratMeter

2010 Product Line

Call us or visit our specials page to see which flavors are available each week!

  1. Grand Slam -  Our hottest brat. A pork and beef combination with Italian spices and crushed red pepper. Fire extinguisher not included.

  2. Old Brooklyn - Crushed red pepper plus 90 heat cayenne with a mix of double ground black pepper plus single ground white pepper. 95% lean beef and pork.

  3. *Cherry Bomb - Hot Italian sausage base with crushed red pepper and tart and sweet cherries. Water cooked. Available for Memorial Day, July 4th or Labor Day

  4. *Spicy Italian - Our lean Italian sausage with crushed red pepper added. Water Cooked.

  5. *White Hots - Our Weisswurst blend with a glow of cayenne pepper mixed in. Water cooked.

  6. Jalapeño and Cheese - Diced jalapeños and sharp cheddar are blended together with lean pork.

  7. *Cajun - A lean, all-pork sausage with a blend of red, black and white pepper. Also contains garlic powder and onion. Has a nice glow. Water cooked. Available for Memorial Day, July 4th or Labor Day

  8. *Green Pepper and Onion - Mild and hot Italian sausage with fresh green peppers and onions diced in. All-pork. Water cooked.

  9. *Banana and Cherry Peppers - All lean pork with diced hot banana peppers and sweet cherry peppers blended in. Water cooked.

  10. Beer - Michelob beer blended in lean pork.

  11. Double Cheese - All-lean pork with equal amounts of mild and sharp shredded cheddar.

  12. Garlic - Heavy garlic with lean pork makes this a popular bratwurst.

  13. Garlic and Onion - Sugar free. Slovenian base of all lean pork with onion added.

  14. Jack Daniels - Lean pork with 1 shot of 86-proof Jack Daniels whiskey per pound.

  15. *Red, White and Blue - 95% lean pork with Raspberries, White Coconut and Blueberries. Water cooked. Available for Memorial Day, July 4th or Labor Day

  16. Smoked - 95% lean pork with a mild blend of peppers.

  17. Wine and Cheddar - in honor of our favorite Wine-and-Gold basketball team, we've created this special brat: our award-winning Holiday Kielbasi blended with mild cheddar.

  18. *Fruit - In-season fruit is blended with lean pork in this summertime favorite. Limited availability. Water cooked.

  19. German - Mildly seasoned beef and pork combination with mustard seed. No garlic.

  20. Slovenian - Sugar free. All lean pork with a hint of pepper, sage, marjoram, thyme, garlic.

  21. Sweet - Flavors vary between Honey Garlic, Honey Mustard and Maple. Please call for the current flavor.

  22. *Traditional - All-pork sausage with a little onion and celery. Coarsely ground. Wisconsin-style. Water cooked.

  23. *White - Lean pork with milk, eggs, chives. Very smooth inside. Also known as "weisswurst" or "Bavarian wiener". Water cooked.

  24. Norm's Choice - He's the owner, it's his choice! Since the type varies by week, call ahead or check our Specials page to find out the flavor.

* Water Cooked brats are white in color.

Other flavors can be made by request with at least 1 weeks' advance notice and a minimum order of 10 pounds (approx. 50 links). Please call ahead of time for availability!


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Copyright © 2009 The Sausage Shoppe
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Phone: (216) 351-5213