Brats | Catalog | Complementary
products | Product
List | Nutrition Information
Sausage Shoppe Brats are...
- Fully cooked
- Heat in 3-5 minutes
- Made with Ohio beef and pork
- Have a natural casing
- Come 5-6 per pound
*Whites and White Hots contain milk and eggs. Beer brats contain
Great for grillin'!
A sample of our finest!
2014 Product Line
Call us or visit our
Weekly Specials page to see which flavors are available each week!
*Cajun - A lean, all-pork sausage with a blend of
red, black and white pepper. Also contains garlic powder and onion. Has a
nice glow. Water cooked. Available for Memorial Day,
July 4th and Labor
*Cherry Bomb - Hot Italian sausage base with crushed red
pepper and tart and sweet cherries. Water cooked. Available for Memorial Day, July 4th
Dave's - Mild
Italian base with a splash of crushed red pepper.
*Green Pepper and Onion - Mild and hot Italian
sausage with fresh green peppers and onions diced in. All-pork. Water
Jalapeño and Cheese - Diced jalapeños and sharp
cheddar are blended together with lean pork.
Old Brooklyn - Crushed red pepper plus 90 heat
cayenne with a mix of double ground black pepper plus single ground white
pepper. 95% lean beef and pork.
Smoked Andouille - Our hottest brat. A pork and beef
combination with Italian spices and crushed red pepper. Fire extinguisher
*Banana Peppers - All-lean pork with diced
hot banana peppers and mild banana peppers blended in. Water cooked.
- Beer - Michelob beer blended in lean pork.
- Double Cheese - All-lean pork with equal amounts of
mild and sharp shredded cheddar.
- Garlic & Black Pepper - Heavy garlic and
butcher's black pepper in lean pork.
- Garlic and Onion - Sugar free. Slovenian base of all
lean pork with onion added.
- Honey Chipotle - A blend of 95% lean pork, honey and chipotle seasoning.
- Jack Daniels - Lean pork with 1 shot of 86-proof Jack
Daniels whiskey per pound.
- Smoked - 95% lean pork with a mild blend of peppers.
- Wine and Cheddar - in honor of our favorite
Wine-and-Gold basketball team, we've created this special brat: our
award-winning Holiday Kielbasi blended with mild cheddar.
- *Fruit - In-season fruit is blended with lean pork in
this summertime favorite. Limited availability. Water cooked.
- German - Mildly seasoned beef and pork combination
with mustard seed. No garlic.
- Slovenian - Sugar free. All-lean pork with a hint of
pepper, sage, marjoram, thyme, garlic.
- Sweet - Flavors vary between Honey Garlic,
Honey Mustard and Maple. Please call for the current flavor.
- *Traditional - All-pork sausage with a little onion
and celery. Coarsely ground. Wisconsin-style. Water cooked.
- *White - Lean pork with milk, eggs, chives. Very
smooth inside. Also known as "weisswurst" or "Bavarian wiener". Water
- Norm's Choice - He's the owner, it's his choice!
Since the type varies by week, call ahead or check our
Weekly Specials page to find
out the flavor.
* Water Cooked brats are white in color.
Other flavors can be made by request with at least 1 weeks' advance notice and a minimum
order of 10 pounds (approx. 50 links). Please call ahead of time for availability!