The Sausage Shoppe

Makers of Award-Winning Products since 1938

Sheffler Ham judged Reserve Champion at 2012 Ohio Association of Meat Processors Product Competition

Jerky selected 2010 "Best of Cleveland" by Cleveland Magazine

Store Hours
Wed.: 10:00 a.m. - 3:00 p.m.
Thu.: 9:00 a.m. - 5:00 p.m.
Fri.: 9:00 a.m. - 5:00 p.m.
Sat.: 9:00 a.m. - 3:00 p.m.
Closed Sun., Mon., Tue.

Labor Day Week Hours
Tue. Aug. 29: 10 am - 3 pm
Wed. Aug. 30: 9 am - 4 pm
Thu. Aug. 31: 9 am - 5 pm
Fri. Sept. 1: 9 am - 5 pm
Sat. Sept. 2: 9 am - 3 pm

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Brats | Catalog | Complementary products | Product List | Nutrition Information

Sausage Shoppe Brats are...

  • Fully cooked
  • Heat in 3-5 minutes
  • Made with Ohio beef and pork
  • Allergen-free*
  • Have a natural casing  
  • Come 5-6 per pound

*Whites and White Hots contain milk and eggs. Beer brats contain gluten.

Great for grillin'!


A sample of our finest!


2009 BratMeter

2014 Product Line

Call us or visit our Weekly Specials page to see which flavors are available each week!

  1. *Cajun - A lean, all-pork sausage with a blend of red, black and white pepper. Also contains garlic powder and onion. Has a nice glow. Water cooked. Available for Memorial Day, July 4th and Labor Day
  2. *Cherry Bomb - Hot Italian sausage base with crushed red pepper and tart and sweet cherries. Water cooked. Available for Memorial Day, July 4th and Labor Day
  3. Dave's - Mild Italian base with a splash of crushed red pepper.
  4. *Green Pepper and Onion - Mild and hot Italian sausage with fresh green peppers and onions diced in. All-pork. Water cooked.
  5. Jalapeño and Cheese - Diced jalapeños and sharp cheddar are blended together with lean pork.
  6. Old Brooklyn - Crushed red pepper plus 90 heat cayenne with a mix of double ground black pepper plus single ground white pepper. 95% lean beef and pork.
  7. Smoked Andouille - Our hottest brat. A pork and beef combination with Italian spices and crushed red pepper. Fire extinguisher not included.
  8. *Banana Peppers - All-lean pork with diced hot banana peppers and mild banana peppers blended in. Water cooked.
  9. Beer - Michelob beer blended in lean pork.
  10. Double Cheese - All-lean pork with equal amounts of mild and sharp shredded cheddar.
  11. Garlic & Black Pepper - Heavy garlic and butcher's black pepper in lean pork.
  12. Garlic and Onion - Sugar free. Slovenian base of all lean pork with onion added.
  13. Honey Chipotle - A blend of 95% lean pork, honey and chipotle seasoning.
  14. Jack Daniels - Lean pork with 1 shot of 86-proof Jack Daniels whiskey per pound.
  15. Smoked - 95% lean pork with a mild blend of peppers.
  16. Wine and Cheddar - in honor of our favorite Wine-and-Gold basketball team, we've created this special brat: our award-winning Holiday Kielbasi blended with mild cheddar.
  17. *Fruit - In-season fruit is blended with lean pork in this summertime favorite. Limited availability. Water cooked.
  18. German - Mildly seasoned beef and pork combination with mustard seed. No garlic.
  19. Slovenian - Sugar free. All-lean pork with a hint of pepper, sage, marjoram, thyme, garlic.
  20. Sweet - Flavors vary between Honey Garlic, Honey Mustard and Maple. Please call for the current flavor.
  21. *Traditional - All-pork sausage with a little onion and celery. Coarsely ground. Wisconsin-style. Water cooked.
  22. *White - Lean pork with milk, eggs, chives. Very smooth inside. Also known as "weisswurst" or "Bavarian wiener". Water cooked.
  23. Norm's Choice - He's the owner, it's his choice! Since the type varies by week, call ahead or check our Weekly Specials page to find out the flavor.

* Water Cooked brats are white in color.

Other flavors can be made by request with at least 1 weeks' advance notice and a minimum order of 10 pounds (approx. 50 links). Please call ahead of time for availability!