The Sausage Shoppe

Makers of Award-Winning Products since 1938

Sheffler Ham judged Reserve Champion at 2012 Ohio Association of Meat Processors Product Competition

Jerky selected 2010 "Best of Cleveland" by Cleveland Magazine

Spring Store Hours
Wed.: 10:00 a.m. - 3:00 p.m.
Thu.: 9:00 a.m. - 5:00 p.m.
Fri.: 9:00 a.m. - 5:00 p.m.
Sat.: 9:00 a.m. - 3:00 p.m.
Closed Sun., Mon., Tue.

Holy Week Hours
Mon. Apr. 14:
10 am - 2 pm
Tue. Apr. 15:
10 am - 5 pm
Wed. Apr. 16:
9 am - 5 pm
Thu. Apr. 17: 9 am - 6 pm
Fri. Apr. 18: 9 am - 6 pm
Sat. Apr. 19: 9 am - 2 pm

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Brats | Catalog | Complementary products | Product List | Nutrition Information

Sausage Shoppe Brats are...

  • Fully cooked
  • Heat in 3-5 minutes
  • Made with Ohio beef and pork
  • Allergen-free*
  • Have a natural casing  
  • Come 5-6 per pound

*Whites and White Hots contain milk and eggs. Beer brats contain gluten.

Great for grillin'!

A sample of our finest!

2009 BratMeter

2013 Product Line

Call us or visit our Weekly Specials page to see which flavors are available each week!

  1. *Banana Peppers - All-lean pork with diced hot banana peppers and mild banana peppers blended in. Water cooked.
  2. *Cajun - A lean, all-pork sausage with a blend of red, black and white pepper. Also contains garlic powder and onion. Has a nice glow. Water cooked. Available for Memorial Day, July 4th or Labor Day
  3. *Cherry Bomb - Hot Italian sausage base with crushed red pepper and tart and sweet cherries. Water cooked. Available for Memorial Day, July 4th or Labor Day
  4. Dave's - Mild Italian base with a splash of crushed red pepper.
  5. *Green Pepper and Onion - Mild and hot Italian sausage with fresh green peppers and onions diced in. All-pork. Water cooked.
  6. Jalapeño and Cheese - Diced jalapeños and sharp cheddar are blended together with lean pork.
  7. Old Brooklyn - Crushed red pepper plus 90 heat cayenne with a mix of double ground black pepper plus single ground white pepper. 95% lean beef and pork.
  8. Smoked Andouille - Our hottest brat. A pork and beef combination with Italian spices and crushed red pepper. Fire extinguisher not included.
  9. *White Hots - Our Weisswurst blend with a glow of cayenne pepper mixed in. Water cooked.
  10. Beer - Michelob beer blended in lean pork.
  11. Double Cheese - All-lean pork with equal amounts of mild and sharp shredded cheddar.
  12. Garlic - Heavy garlic with lean pork makes this a popular bratwurst.
  13. Garlic & Black Pepper - Heavy garlic and butcher's black pepper in lean pork.
  14. Garlic and Onion - Sugar free. Slovenian base of all lean pork with onion added.
  15. Honey Chipotle - A blend of 95% lean pork, honey and chipotle seasoning. New in 2013.
  16. Jack Daniels - Lean pork with 1 shot of 86-proof Jack Daniels whiskey per pound.
  17. Smoked - 95% lean pork with a mild blend of peppers.
  18. Wine and Cheddar - in honor of our favorite Wine-and-Gold basketball team, we've created this special brat: our award-winning Holiday Kielbasi blended with mild cheddar.
  19. *Fruit - In-season fruit is blended with lean pork in this summertime favorite. Limited availability. Water cooked.
  20. German - Mildly seasoned beef and pork combination with mustard seed. No garlic.
  21. Slovenian - Sugar free. All-lean pork with a hint of pepper, sage, marjoram, thyme, garlic.
  22. Sweet - Flavors vary between Honey Garlic, Honey Mustard and Maple. Please call for the current flavor.
  23. *Traditional - All-pork sausage with a little onion and celery. Coarsely ground. Wisconsin-style. Water cooked.
  24. *White - Lean pork with milk, eggs, chives. Very smooth inside. Also known as "weisswurst" or "Bavarian wiener". Water cooked.
  25. Norm's Choice - He's the owner, it's his choice! Since the type varies by week, call ahead or check our Weekly Specials page to find out the flavor.

* Water Cooked brats are white in color.

Other flavors can be made by request with at least 1 weeks' advance notice and a minimum order of 10 pounds (approx. 50 links). Please call ahead of time for availability!

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Phone: (216) 351-5213