Brats | Catalog |
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Sausage Shoppe Brats are...
- Fully cooked
- Heat in 3-5 minutes
- Made with Ohio beef and pork
- Have a natural casing
- Come 5-6 per pound
*Whites and White Hots contain milk and eggs. Beer brats contain
Great for grillin'!
A sample of our finest!
2014 Product Line
Call us or visit our
Weekly Specials page to see which flavors are available each week!
*Cajun - A lean, all-pork sausage with a blend of red, black and
white pepper. Also contains garlic powder and onion. Has a nice glow. Water
cooked. Available for Memorial Day, July 4th and Labor
*Cherry Bomb - Hot Italian sausage base with crushed red pepper and tart
and sweet cherries. Water cooked. Available for Memorial Day, July 4th
and Labor Day
Dave's - Mild Italian base with a splash of crushed red pepper.
*Green Pepper and Onion - Mild and hot Italian sausage with fresh
green peppers and onions diced in. All-pork. Water cooked.
Jalapeño and Cheese - Diced jalapeños and sharp cheddar are blended
together with lean pork.
Old Brooklyn - Crushed red pepper plus 90 heat cayenne with a mix of
double ground black pepper plus single ground white pepper. 95% lean beef
Smoked Andouille - Our hottest brat. A pork and beef combination with
Italian spices and crushed red pepper. Fire extinguisher not included.
*Banana Peppers - All-lean pork with diced hot banana peppers and
mild banana peppers blended in. Water cooked.
- Beer - Michelob beer blended in lean pork.
- Double Cheese - All-lean pork with equal amounts of mild and
sharp shredded cheddar.
- Garlic & Black Pepper - Heavy garlic and butcher's black pepper
in lean pork.
- Garlic and Onion - Sugar free. Slovenian base of all lean pork
with onion added.
- Honey Chipotle - A blend of 95% lean pork, honey and chipotle
- Jack Daniels - Lean pork with 1 shot of 86-proof Jack Daniels
whiskey per pound.
- Smoked - 95% lean pork with a mild blend of peppers.
- Wine and Cheddar - in honor of our favorite
Wine-and-Gold basketball team,
we've created this special brat: our award-winning Holiday
Kielbasi blended with mild cheddar.
- *Fruit - In-season fruit is blended with lean pork in this
summertime favorite. Limited availability. Water cooked.
- German - Mildly seasoned beef and pork combination with mustard
seed. No garlic.
- Slovenian - Sugar free. All-lean pork with a hint of pepper,
sage, marjoram, thyme, garlic.
- Sweet - Flavors vary between Honey Garlic, Honey
Mustard and Maple. Please call for the current flavor.
- *Traditional - All-pork sausage with a little onion and celery.
Coarsely ground. Wisconsin-style. Water cooked.
- *White - Lean pork with milk, eggs, chives. Very smooth inside.
Also known as "weisswurst" or "Bavarian wiener". Water cooked.
- Norm's Choice - He's the owner, it's his choice! Since the type
varies by week, call ahead or check our
Weekly Specials page to find out the flavor.
* Water Cooked brats are white in color.
Other flavors can be made by request with at least 1 weeks' advance notice
and a minimum order of 10 pounds (approx. 50 links). Please call ahead of time